ergo-casein
Elevating Plant-Based Dairy to New Heights Animal-Free Alpha-S1 & Kappa Caseins
Summary
ERGO-Casein, a pioneering animal-free ingredient, elevates plant-based dairy by precisely replicating Alpha S1 and Kappa caseins chemical structures. It enhances texture, flavor, and aroma, disrupting both fermented and non-fermented dairy products. Welcome to the ERGO-Casein revolution, where innovation redefines plant-based dairy.
Applications
Soft Cheeses
Semi-Hard Cheeses
Hard Cheeses
Coffee Creamers
Whipped Creams
Ice Cream
Bakery Products
Dietary Supplements
Properties
High impact on stretchiness and melting, redefining sensory experiences.
Surfactant capabilities for improved emulsion and dispersion.
Transition to shades of gray or brown during cooking.
Development of authentic dairy notes, enriching the overall flavor profile.
Increased viscosity and palatability, enhancing the indulgence factor.
ergo-casein
Elevating Plant-Based Dairy to New Heights Animal-Free Alpha-S1 & Kappa Caseins
ergo-MYO
Revolutionizing Plant-Based Meats with Animal-Free Myoglobin. Animal-Free Myoglobin
ergo-MYO
Revolutionizing Plant-Based Meats with Animal-Free Myoglobin.
Summary
ERGO-Myo, a groundbreaking animal-free ingredient, revolutionizes plant-based meat by accurately replicating bovine myoglobin's structure and heme group. It imparts natural red hues to plant proteins, transitioning to gray or brown when cooked. With distinct umami and metallic flavors, ERGO-Myo crafts plant-based meats mirroring animal-derived products finest qualities, merging innovation with authenticity.
Applications
Plant-based meats in all formats: burgers, meatballs, sausages, ground meat, etc.
Processed meat analogs or fermented meat-like products.
Dietary supplements for iron fortification.
Properties
Development of a natural red color.
"Bleeding" effect during the cooking process, mimicking the experience of traditional meat.
Transition to shades of gray or brown during cooking.
Source of organic iron or heme.
Umami flavor notes.
Classic metallic flavor typical of bovine meat.
Contribution to cohesiveness and texture in plant-based meat analogs.
Strategic Collaborations
Building Success Through Trusted Partnerships and Innovative Alliances
Partnering
with Ergo?
Absolutely!
Do you want to develop
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